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KMID : 1134820060350030262
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 3 p.262 ~ p.270
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Change in Functional Properties by Extraction Condition of Roasted Pleurotus eryngii
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윤성란/Yoon SR
이명희/김현구/이기동/Lee MH/Kim HK/Lee GD
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Abstract
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mushroom;Pleurotus eryngii;total phenolics;electron donating ability;superoxide dismutase like activity;nitrite-scavenging ability
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KEYWORD
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